Stoltzfus Meats

Produces high-quality meat products using time-honored recipes.\nEnsures the cleanliness and food safety of the meat production facility and equipment.

Stoltzfus Meats produces high-quality meat products with a focus on community and fellowship. The Deli Slicer operates commercial slicing equipment to prepare and package meats and cheeses for customers.

Stoltzfus Meats produces high-quality meat products with a focus on community and fellowship. The Meat Cutter prepares, cuts, trims, and packages fresh meat products while adhering to safety and quality standards.

Stoltzfus Meats produces high-quality meat products with a focus on community and customer excellence.\nThe Meat Cutter prepares, cuts, trims, and packages fresh meat products while maintaining safety and quality standards.

Stoltzfus Meats is a community-focused market offering high-quality meats and grocery products. The Market Clerk manages point-of-sale transactions, restocks displays, and fulfills curbside pickup orders.

Stoltzfus Meats produces high-quality meat products with a commitment to community and excellence. The Packing Lead coordinates workflow, ensures product quality, and supports the team in daily packing operations.

Stoltzfus Meats is a family-owned company providing quality food products and community-focused service.\nThe Salad Stand Manager oversees daily operations, staff, inventory, and customer service at the New Castle Farmers Market.

Stoltzfus Meats operates a community-focused market providing high-quality meat and baked goods.\nThe Bakery Prep Associate assists with daily baking operations, packaging products, and maintaining stocked shelves.