Deli Clerk

"The Deli Slicer is responsible for accurately slicing, weighing, and packaging deli meats and cheeses using commercial deli slicing equipment. This position requires prior hands-on experience operating deli slicers, a strong focus on safety, and the ability to work efficiently while maintaining high standards for quality and cleanliness.

Key Responsibilities

Safely operate commercial deli slicing equipment to slice meats and cheeses to specified thickness and weightAccurately package, label, and present products according to company standardsMaintain a clean, sanitary, and organized slicing area at all timesDisassemble, clean, sanitize, and reassemble deli slicers according to food safety and equipment guidelinesFollow all food safety, sanitation, and workplace safety proceduresMonitor product quality and rotation to ensure freshness and complianceWork efficiently in a fast-paced environment while maintaining accuracy and consistencyProvide professional, courteous service when interacting with customersCommunicate effectively with deli and market team membersWillingness to learn and fulling a clerking role as needed

Required Qualifications & Experience

Ability to slice products consistently to customer or company specificationsStrong attention to detail and cleanlinessAbility to work independently with minimal supervisionReliable attendance and strong work ethic

Preferred Qualifications

Experience working in a grocery store, deli, or food service environmentPrior experience operating commercial deli slicing equipment is requiredDemonstrated knowledge of deli slicer safety proceduresFamiliarity with food safety standards and sanitation practicesExperience working in refrigerated environments

Physical Requirements

Ability to stand for extended periodsAbility to lift up to 30 pounds consistently.Ability to perform repetitive hand and arm motions"